Spice Venue Menu
Spice Venue menu gallery
Choose your favorite dish
South Indian
A thin crepe made from fermented rice and lentil batter.
A thin crepe made from fermented rice and lentil batter topped with onions no masala.
A thin crepe made from fermented rice and lentil batter with potato stuffing.
A thin crepe made from fermented rice and lentil batter and topped with ghee.
A thin crepe made from fermented rice and lentil batter and topped with chocolate sauce
A tasty stuffing of crunchy veggies in a crepe
South Indian crepe with carrots, onions and chilli toppings .
A thin crepe made from fermented rice and lentil batter topped with shredded cheese.
A thin crepe made from fermented rice and lentil batter with a twist of spicy chutney that is lathered all over the dosa with potato stuffing.
A thin crepe with spicy chutney/podi lathered all over
A thin crepe made from fermented rice and lentil batter topped with whisked eggs
Deep fried Fluffy bread served with Chickpeas gravy on side.
Deep fried bread served with potato bhaji on side
A popular Tamil Nadu style item where minced parata is cooked in a spicy curry masala and sauces
A popular Tamil Nadu style item where minced parata is cooked in a spicy boneless chicken curry masala and sauces with scrambled eggs
A popular Tamil Nadu style item where minced parata is cooked in a spicy goat curry masala and sauces with scrambled eggs
A popular Tamil Nadu style item where minced parata is cooked in a spicy lamb curry masala and sauces with scrambled eggs
A popular Tamil Nadu style item where minced parata is cooked in a spicy curry masala and sauces with scrambled eggs
Well blended chutney with peanuts ,garlic , coconut powder along with coconut milk
lentils cooked with mixed vegetables, tamarind, herbs & special aromatic spice powder
D Soup
Vine ripened tomatoes pureed with fresh cream, butter and spices.
classic soup made with chicken, carrots, celery, onion, and noodles in a seasoned broth
spicy and tangy seasoned chicken broth with vegetables and silky egg ribbons
A Veg Appetizers
Deep fried flaky pastry with a filling of mixed vegetables
An Assortment of vegetables deep fried in a chickpea batter
Stuffed with Indian style vegetables and deep fried
Deep fried potato patties
A delicious snack dish with richness of tomatoes, onions, lemon juice and chaat masala with peanuts
Delicious Chili peppers cut and fried in chickpea flour
long Chili peppers with chickpea flour are fried and stuffed with lemons, peanuts, onions, tomatoes
Mushroom stir-fried with salt & pepper
Baby corn stir-fried with bell peppers and chilli sauce along with house special sauces
Cauliflower florets dipped in a batter and fried until crisp and then tossed in a spicy sauce
Cauliflower florets batter fried and pan sauteed in light yogurt hot sauce
cubes of cottage cheese with bell peppers and chilli garlic hot sauce
A crispy, golden-fried pastry pocket filled with a savory, spiced mixture of thinly sliced onions and aromatic herbs.
C Non - Veg Appetizers
Tilapia Fish no bones (fillets) fried with house made special spices.
Tilapia fish tossed in special spices.
Crispy fried chicken coated with mango flavored spice.
Boneless chicken infused with choice of pepper/mint/garlic.
Pieces of goat with bone cooked under reduction (Dry).
Battered fried jumbo shrimp cooked in bell pepper sauce
Jumbo shrimp butterflied fried served with sauce on side.
Cubed chicken marinated in yogurt and hot spices and crispy battered fried.
Battered fried chicken cooked in bell peppers.
Chicken wings fried and cooked in special sauces with choice of thai curry/spicy garlic/plain/curry leaves.
Cubed chicken marinated, fried and sauteed with house made sauces
Boneless chicken infused with spicy and tangy red sorrel leaves paste
A rich, slow-cooked blend of tender goat meat, lentils, wheat, and aromatic spices.
Tandoori Entrees
Cottage cheese marinated in yogurt and spices cooked in tandoor oven.
Boneless white chicken marinated in a chilli, mint & cilantro with yogurt base spices grilled in clay oven.
minced chicken marinated with fresh ginger and cilantro skewered in clay oven
Boneless white chicken marinated in a yogurt base spices grilled in clay oven
Mughlai style of breast chicken meat marinated in yogurt base and cooked in clay oven.
Chicken (bone in) marinated with red mustard fenugreek yogurt sauce.
Fish marinated in spices roasted in clay oven.
Perfectly marinated and grilled Indian Tandoori shrimp skewers.
Veg Entrees
Homemade Indian cottage cheese cube cooked in a cream tomato sauce.
Pieces of paneer cooked in delicious, creamy & flavorful gravy with bell peppers.
Homemade paneer simmered in a cream cashew-based sauce with green peas.
Fresh spinach and cottage cheese cooked in garlic ginger herbs and spices.
Homemade paneer simmered in tomato & onion sauces with bell peppers and onion in it
Vegetables and paneer balls in cardamom cream sauce.
Mixed vegetables with paneer cubes, cashews and methi leaves in a creamy sauce.
Chef signature mixed vegetables in a coconut base sauce.
Mixed vegetables with paneer cubes, cashews with delicious mirchi ka salan sauce
Tender okra slow cooked with onions and tomatoes
Potatoes and cauliflower sauteed together in onion tomato and tempered with cumin seeds,
Cooked yellow lentils and tempered with oil and ghee.
Chick peas simmered in freshly ground spices.
Black lentils cooked in onion, tomato gravy.
Non Veg Entrees
Boiled eggs cooked in onion tomato gravy.
Boneless dark chicken simmered in a rich creamy tomato sauce.
grilled boneless chicken cooked in rich fenugreek tomato sauce
Delicious, tempting and mouth-watering recipe with rich spicy gravy.
Madras style of boneless chicken tempered with curry leaves, turmeric mustard.
Boneless chicken steamed along with indian spices with some bell peppers and onion in it
Boneless chicken cooked in traditional Indian curry sauce with sorrel leaf (gongura)
Fresh spinach and boneless chicken cooked in garlic ginger herbs and spices.
rich boneless chicken cooked in cashew and onion based sauce
Chicken cooked in creamy cashew based sauce along with spices.
Chicken cooked in tangy tomato spicy sauce potatoes.
Goat cooked in traditional Indian curry sauce.
Pieces of Goat, steamed in tomato & onion sauces with bell peppers and onion in it
Goat cooked in traditional Indian curry sauce with sorrel leaf (gongura)
Goat cooked in tangy tomato spicy sauce potatoes
Fresh spinach and pieces of goat cooked in garlic ginger herbs and spices.
lamb cooked in creamy cashew based sauce along with spices
Boneless Lamb cooked in Kashmiri chilli based sauce.
lamb steamed in tomato & onion sauces with bell peppers and onion
Fresh spinach and lamb cooked in garlic ginger herbs and spices.
Lamb cooked in traditional Indian curry sauce.
lamb cooked in tangy tomato spicy sauce potatoes
Kerala style of jumbo shrimp cooked in coconut milk and spices
Fish cooked in tangy and spicy sauce and tempered with spices.
Tilapia fillet Fish cooked with tamarind, coconut and curry
Bread
Bread cooked in tandoor oven.
Oven-baked flatbread.
Bread cooked in tandoor oven topped with butter.
Bread baked in tandoor topped with butter/chopped garlic.
Naan bread stuffed with seasoned onions.
The wheat dough is rolled flat and folded to make layers before cooking, resulting in a soft flaky texture.
Indian bread fried on a flat grill no oil no ghee.
Naan bread stuffed with cheese
Bread baked in tandoor topped with Shredded cheese
Indian bread fried on a flat grill with oil & ghee.
Indo Chinese
stir fried rice with garlic, chili ,vegetables along with some flavorful chinese sauces.
stir fried rice with garlic, chili , whisked eggs along with some flavorful chinese sauces.
stir fried rice with garlic, chili ,fried chicken ,whisked eggs along with some flavorful chinese sauces.
Hakka noodles with stir fried peppers, onions, cabbage, carrots, whisked eggs and mix of chinese sauces.
Hakka noodles with stir fried peppers, onions, cabbage, carrots, whisked eggs, fried chicken and mix of chinese sauces along with house made schezwan chutney
Street Food
Samosa served with chickpeas, fresh coriander, tangy tamarind and mint yogurt sauce.
potato patties dipped in seasoned chickpea curry, topped with yogurt, mint and tamarind chutneys.
Chaat Papdi is a yummy snack assorted with crunchy base of papdi (crisp puris) which is topped with lip-smacking chutneys and curd.
Fried crisp hollow puris filled with a mixture of water, tamarind, chili, chat masala, potato, onion and chickpeas.
Snacks
Pieces of potato that have been deep fried.
Chicken meat that is breaded or battered, then deep fried or baked
Pieces of potatoes coated with home-made masala, that have been deep fried.
Biryani’s
House Special rice dish made with aromatic basmati rice, marinated boneless chicken and chef's special ingredients, slow cooked over a low flame to perfection, served with mirchi ka salan and raita
House Special rice dish made with aromatic basmati rice, lamb and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, goat and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, shrimp and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, boiled eggs and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, veggies and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, paneer and chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.
House Special rice dish made with aromatic basmati rice, Traditional spicy goat with chef's special ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita. Traditional spicy
Desserts
Delicious dessert made with special dough then fried to golden brown and served in sugar syrup
Steamed Indian cheese patties, served in rich specially flavored cold cream sauce with nuts
Grated fresh carrots cooked gently in milk & sugar garnished with nuts
Drinks
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Egg Appetizers
A thin crepe with 3 whisked eggs (Indian style)
Family packs
Veg Appetizer's Special
Non-veg Appetizer's Special
Curry Specials
House Special Curries
Biryani Special
At Spice Venue, the menu reads like a wide-ranging tour through South Asian comfort food, and from a reviewer’s perspective it feels both expansive and indulgent. The South Indian section stands out with staples like Plain Dosa, Onion Dosa, Masala Dosa, Ghee Karam Dosa, and Ghee Dosa, setting a strong foundation of crispy, classic flavors. Soups such as Tomato Soup, Chicken Noodle Soup, Chicken Hot & Sour Soup, and Rasam Soup add a comforting start to the meal. The appetizer lineup is equally diverse, spanning veg options like Samosa (3 Pc), Veg Pakodas, Spring Rolls (4 Pc), Aloo Tikki, and Peanut Masala, alongside non-veg highlights including Grilled Fish, Apollo Fish, Mango Spice Chicken, Chicken Pepper Fry, and Goat Sukka. Tandoori selections such as Paneer Tikka, Chicken Hariyali Kabob, Chicken Seekh Kebab, Chicken Tikka, and Malai Kebab bring smoky depth, while the vegetarian entrées-Paneer Butter Masala, Paneer Tikka Masala, Mutter Paneer, Saag Paneer, and Kadai Paneer-offer rich, familiar gravies. Non-veg entrées like Egg Curry, Egg Chettinad, Butter Chicken, Chicken Tikka Masala, and Andhra Chicken Curry emphasize bold regional flavors. Bread options such as Roti, Plain Naan, Butter Naan, Garlic Naan, and Onion Kulcha round out the curries well. Indo-Chinese dishes including Veg Fried Rice, Egg Fried Rice, Chicken Fried Rice, Egg Noodles, and Chicken Noodles add a fusion twist, while street food picks like Samosa Chaat, Aloo Tikki Chaat, Papdi Chaat, and Pani Poori enhance the casual appeal. Hearty biryani selections-SV Special Boneless Chicken Biryani, Lamb Biryani, Goat Biryani, Shrimp Biryani, and Egg Biryani-anchor the menu’s indulgent side, complemented by desserts like Gulab Jamun, Rasmalai, and Carrot Halwa and drinks such as Lassi and Masala Chai. Overall, the menu feels like a generous, all-encompassing showcase of Indian flavors across regions and styles.